Pumpkin Maple Spiced Latte

Thinking about my folks who are visiting Palermo, I’ve been craving a good Italian roast coffee and a pumpkin latte. While pumpkin spiced lattes isn’t synonymous with Italy, I decided to combine the two in my version of this popular drink.  I love maple syrup and used it in lieu of traditional white sugar to keep this paleo-friendly. Of all the pumpkin spices available, I prefer Trader Joe’s version because it uses cardamom, which I feel adds a nice layer of flavor. After dabbling in the kitchen to get the flavors just so, I think this is one of the best versions I’ve made. I hope you think so too!  Enjoy this latte while curling up in your favorite chair with a good book like my new release, Balanced Life Happy Life. May this latte bring you a some happiness this weekend.

 

 

We are all pressed for time or may not have the tools locally available. I add affiliate links to help out my readers. In turn, I make a small commission from these links.  Maybe it’ll be enough to my dog a chew toy or a postcard of Italy. In any event, thanks for supporting Tasting Wellness!

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